All our courses are delivered live, online, by a qualified and experienced tutor. If you require face-to-face training, or if you would like to organise a private session, please get in touch.
Boost your storage and distribution expertise with our official BRCGS courses - empowering auditors and sites to excel in safety, compliance, and efficiency.
Enhance your expertise in agent and broker compliance with our official BRCGS courses - designed for auditors and sites to lead in safety and regulatory standards.
Advance your gluten-free certification expertise with our official BRCGS courses - empowering auditors and industry professionals to lead in quality and compliance.
Advance your BRCGS Consumer Products expertise with official training – from core requirements to lead auditor level – empowering professionals to ensure quality and compliance.
Build on your food safety & HACCP knowledge with our range of Level 2 to Level 4 courses - designed to enhance your skills and keep you up to date with industry standards.
Enhance your expertise with our specialised CPD Accredited courses - covering effective auditing, cleaning technology, threat management, and trainer development to advance your skills and compliance.
Learn to identify and manage key food safety hazards - from pesticides in fresh produce to foodborne viruses and more - ensuring compliance, safety, and best practices in the industry.
"I’m ecstatic – and so relieved too! I really enjoyed the course content, particularly the opportunities to discuss real-life examples with Marzena and the other delegates, which really helped bring the material to life. Thanks again for all your support!"
Advanced L4 HACCP & Food Safety course Jennifer Torrance — United Kingdom
“Quelle belle expérience ! ... Je suis tellement ravie d'avoir réussi l'examen. Ce cours a été une véritable révélation ; il a largement dépassé toutes mes attentes, surtout parce que le contenu était hyper pratique et directement applicable à mes clients.”
“I recently attended the BRCGS HACCP course, and it was an excellent learning experience. … The course content was highly relevant and well-structured, and I particularly appreciated how it connected theoretical principles to practical, real-world applications.”
BRCGS HACCP course Des-Mary Heynes — United Kingdom
“Thank you so much. The course has not only expanded my knowledge in Food Safety, it has also provided practical insights into how I can innovate safer, tastier, and more sustainable food products while fostering a strong food safety culture.”
“The course was well-structured and informative. I found the combination of 5 hours of online sessions with 3 hours of homework to be a very effective format. … Overall, it was a valuable and enjoyable course.”
"I had the pleasure of attending a training with Sonia, I highly recommend her. She is exceptionally clear and skilled at simplifying complex concepts. She fosters great engagement and interaction. A truly supportive and highly knowledgeable trainer!"
“Very very qualitative course ! Support usefull and trainer competent with full feedbacks ! I’m very happy with these 3 days course. I recommand +++”
BRCGS Packaging v7 Auditor course Argivier Chadine — France
“I highly recommend this course, the instructor explained the content very clearly and I especially appreciated the chance to discuss different standards. It's a 10/10.”
"I’m ecstatic – and so relieved too! I really enjoyed the course content, particularly the opportunities to discuss real-life examples with Marzena and the other delegates, which really helped bring the material to life. Thanks again for all your support!"
Advanced L4 HACCP & Food Safety course Jennifer Torrance — United Kingdom
“Quelle belle expérience ! ... Je suis tellement ravie d'avoir réussi l'examen. Ce cours a été une véritable révélation ; il a largement dépassé toutes mes attentes, surtout parce que le contenu était hyper pratique et directement applicable à mes clients.”
“I recently attended the BRCGS HACCP course, and it was an excellent learning experience. … The course content was highly relevant and well-structured, and I particularly appreciated how it connected theoretical principles to practical, real-world applications.”
BRCGS HACCP course Des-Mary Heynes — United Kingdom
“Thank you so much. The course has not only expanded my knowledge in Food Safety, it has also provided practical insights into how I can innovate safer, tastier, and more sustainable food products while fostering a strong food safety culture.”
“The course was well-structured and informative. I found the combination of 5 hours of online sessions with 3 hours of homework to be a very effective format. … Overall, it was a valuable and enjoyable course.”
"I had the pleasure of attending a training with Sonia, I highly recommend her. She is exceptionally clear and skilled at simplifying complex concepts. She fosters great engagement and interaction. A truly supportive and highly knowledgeable trainer!"
“Very very qualitative course ! Support usefull and trainer competent with full feedbacks ! I’m very happy with these 3 days course. I recommand +++”
BRCGS Packaging v7 Auditor course Argivier Chadine — France
“I highly recommend this course, the instructor explained the content very clearly and I especially appreciated the chance to discuss different standards. It's a 10/10.”
"I’m ecstatic – and so relieved too! I really enjoyed the course content, particularly the opportunities to discuss real-life examples with Marzena and the other delegates, which really helped bring the material to life. Thanks again for all your support!"
Advanced L4 HACCP & Food Safety course Jennifer Torrance — United Kingdom
“Quelle belle expérience ! ... Je suis tellement ravie d'avoir réussi l'examen. Ce cours a été une véritable révélation ; il a largement dépassé toutes mes attentes, surtout parce que le contenu était hyper pratique et directement applicable à mes clients.”
“I recently attended the BRCGS HACCP course, and it was an excellent learning experience. … The course content was highly relevant and well-structured, and I particularly appreciated how it connected theoretical principles to practical, real-world applications.”
BRCGS HACCP course Des-Mary Heynes — United Kingdom
“Thank you so much. The course has not only expanded my knowledge in Food Safety, it has also provided practical insights into how I can innovate safer, tastier, and more sustainable food products while fostering a strong food safety culture.”
“The course was well-structured and informative. I found the combination of 5 hours of online sessions with 3 hours of homework to be a very effective format. … Overall, it was a valuable and enjoyable course.”
"I had the pleasure of attending a training with Sonia, I highly recommend her. She is exceptionally clear and skilled at simplifying complex concepts. She fosters great engagement and interaction. A truly supportive and highly knowledgeable trainer!"
“Very very qualitative course ! Support usefull and trainer competent with full feedbacks ! I’m very happy with these 3 days course. I recommand +++”
BRCGS Packaging v7 Auditor course Argivier Chadine — France
“I highly recommend this course, the instructor explained the content very clearly and I especially appreciated the chance to discuss different standards. It's a 10/10.”
"I’m ecstatic – and so relieved too! I really enjoyed the course content, particularly the opportunities to discuss real-life examples with Marzena and the other delegates, which really helped bring the material to life. Thanks again for all your support!"
Advanced L4 HACCP & Food Safety course Jennifer Torrance — United Kingdom
“Quelle belle expérience ! ... Je suis tellement ravie d'avoir réussi l'examen. Ce cours a été une véritable révélation ; il a largement dépassé toutes mes attentes, surtout parce que le contenu était hyper pratique et directement applicable à mes clients.”
“I recently attended the BRCGS HACCP course, and it was an excellent learning experience. … The course content was highly relevant and well-structured, and I particularly appreciated how it connected theoretical principles to practical, real-world applications.”
BRCGS HACCP course Des-Mary Heynes — United Kingdom
“Thank you so much. The course has not only expanded my knowledge in Food Safety, it has also provided practical insights into how I can innovate safer, tastier, and more sustainable food products while fostering a strong food safety culture.”
“The course was well-structured and informative. I found the combination of 5 hours of online sessions with 3 hours of homework to be a very effective format. … Overall, it was a valuable and enjoyable course.”
"I had the pleasure of attending a training with Sonia, I highly recommend her. She is exceptionally clear and skilled at simplifying complex concepts. She fosters great engagement and interaction. A truly supportive and highly knowledgeable trainer!"
“Very very qualitative course ! Support usefull and trainer competent with full feedbacks ! I’m very happy with these 3 days course. I recommand +++”
BRCGS Packaging v7 Auditor course Argivier Chadine — France
“I highly recommend this course, the instructor explained the content very clearly and I especially appreciated the chance to discuss different standards. It's a 10/10.”
