Consulting
Receive support tailored to your business goals. Our experts offer practical guidance, strategic advice, and in-depth knowledge to help you navigate challenges in food safety management.
Internal & Supplier Audits
Our comprehensive auditing services ensure your business meets the highest standards in food safety and quality. Our audits can cover full-site practices or specific areas, either against external standards or your own documented management systems.
Gap analysis of your documented management systems and procedures vs applicable standards (BRCGS, SALSA, IFS, SFBB guides, retailer specific standards)
Audits of your site practices vs applicable standards or vs your own documented management systems (in full or specific areas)
Supplier audits (within and outside the UK)
Audits follow up, CAPA plans verification
Guidance & Advice
We provide support for developing critical food safety plans, helping you build a comprehensive safety framework tailored to your operations.
Design, validation, implementation, verification, improvement, of your Quality Management System (QMS) and your Food Safety Management System (FSMS)
Including HACCP, VACCP, TACCP and QACCP plans
Mentoring
Empower your technical staff and wider team with hands-on, ‘on the job’ mentoring. We work alongside your team, providing practical training and real-time support to build confidence, reinforce best practices, and drive performance improvements across your operations. Our mentoring helps develop internal expertise, ensuring your team has the skills and knowledge to maintain and enhance standards in food safety and quality long-term.
One to one mentoring
Team workshops
Witnessing and feedback on internal audits carried out by your staff
Hear from our clients
