E-Courses
Level 2 Food safety and GMP training courses for manufacturing sites
Up-to-date eLearning with food safety, GMP and HACCP combined into one course including product defence!
Designed for your industry
Choose from more than 20 different courses or select a few – to suit your product type and processes within your operation.
Ready to get started?
Not sure which course is right for you? Look at the below handy table – then you can get in touch and be up and running within the day.
Equivalent to Level 2
This eLearning is equivalent to both Level 2 food safety and Level 2 HACCP – so it teaches operatives everything they need in one course!
Would you like a demo?
You can request a presentation pack and take a tour of the course, just send us a few details and we’ll be in touch.
Endorsed by experts
The courses have been reviewed and endorsed by experts in their field, including Professor Chris Elliott.
Training dashboard
Every business is provided with a free cloud-based training dashboard, where they can create and manage their learners.
Designed for your industry
All of these level 2 food safety and GMP training e-courses are designed specifically for operatives working in the food industry; manufacturing or distributing ingredients, packaging or finished product. The courses cover food safety, GMP and HACCP and all are equivalent to Level 2 Food Safety and Level 2 HACCP qualification combined into one.
Each course is designed for the type of product that’s being processed, because this affects what the operative needs to know and understand.
More than 20 different manufacturing sectors for you to choose from
A fictional manufacturing site
The graphics used in these food safety and GMP level 2 equivalent e-courses, have all been drawn – so that they resemble the equipment that’s being used in the industry today. This is intended to help the learner relate to what they’re seeing and being taught in the environment where they carry out their job each day.
Learners will visit different areas in a fictional manufacturing site and meet members of the team who will explain all the key food safety and GMP level 2 equivalent aspects of their area. To learn more about what each product sector includes, you can download a specification from the table below.
Instructor credentials
These courses were developed by an ASK SONIA training partner, Techni-K, who specialises in food safety and e-learning course development.
Ready to get started, but not sure which course is right for you? This table will help.
Sector
Suitable for manufacturing
Storage
CCPs
Formats
Key points
Sector
Suitable for manufacturing
Powdered product such as soups, stocks, sauces, spices and vitamins.
Blends such as herbs, stuffings, baking mixes and muesli.
Dried products such as pasta.
Storage
Ambient
CCPs
Pasteurisation, drying, Metal detection and sieving
Formats
Bulk tankers
Moisture control
Key points
Sector
Suitable for manufacturing
Milk, cheese, sour cream, cream, butter and dairy-based fats.
Storage
Chilled and frozen
CCPs
Pasteurisation, fermentation, filtration and metal detection
Formats
Glass, vacuum, modified atmosphere, tetra pak and bulk tankers
CIP, high-risk principles, inversion and vision systems
Key points
Sector
Suitable for manufacturing
Processing of raw nuts and seeds into ready to eat products, including flavoured products and butters.
Storage
Ambient
CCPs
Optical sorting, heat treatment and metal detection
Formats
Glass
Raw and treated segregation (ambient high-care), inversion and vision systems
Key points
Sector
Suitable for manufacturing
Products that are ready to eat such as sandwiches, salads, dips, mayonnaise, deli products and chilled snacks.
Ready to eat fruit and vegetables, including IQF and puree.
Storage
Chilled and frozen
CCPs
High-risk transfer, Cooking, Chilling, pH control, Metal detection
Formats
Modified atmosphere, Tetra pak
High-risk principles
Key points