Cost
£470 (+ VAT if based in UK)
Course materials, Exam and Certificate included in the fee.
Duration
1/2 day self-study
+ 2 days tutor led
9am to 5pm (UK time)
Location
Online
*If you require Face-to-Face training, please contact us to discuss your need.
Available public sessions
January 13-14, 2025
February 3-4, 2025
March 3-4, 2025
April 22-23, 2025
May 27-28, 2025
June 23-24, 2025
If you wish to organise a private session, please contact us to discuss your need.
Assessment
40 Multi-choice questions
Online. Open book. At the end of the course.
Pass Mark 28 out of 40. Immediate results.
Certificate of Achievement immediately downloadable following successful completion of the exam.
Note: You do not have to take the exam if you don't need the qualification. You can choose to request instead a Certificate of Attendance. Please notify us or your tutor beforehand.
Course Summary
This qualification is aimed at those responsible for assisting in the development and maintenance of food safety systems in a food manufacturing, catering or related environment.
The objective of the qualification is to provide learners with the knowledge necessary to maintain food safety at all stages in manufacturing, catering and other related industries, for example those involved in distribution and storage.
We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to Food Safety.
Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members.
The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Food safety training (including HACCP) is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Key learning objectives
The course covers an in-depth understanding of how to apply and monitor good food safety practice. It also ensures that supervisors know how to implement food safety management procedures.
Leads on from the introductory and Foundation Certificate in Food Safety
Develops your understanding as a supervisor in a food environment
Expands knowledge on how to apply safe food controls in a practical environment
Who should attend
Anyone involved in supervising and managing others in a food environment
Those wishing to progress from the Foundation Certificate in Food Safety
Pre-requisites
It is a good idea for attendees to already have some knowledge of food safety hazards and controls, however this is not essential as this course will provide the required knowledge and understanding.
Programme Outline
Half-Day 1 | Pre-course self study with materials provided
Day 2 | Introduction | The 5 Codex HACCP pre-steps | Codex HACCP principle 1
Day 3 | Codex HACCP principle 1 (continued) | Codex HACCP principle 2 to 7
Instructor credentials
This training course is delivered by qualified and experienced trainers.
This is our lovely team of trainers.
How to book and pay
You can book your space directly on the website. Go to the booking section, click on the session of your choice and follow the instructions to pay by card. VAT will not be added at checkout if you're booking from outside of the UK.
If you want to pay on invoice, simply email us!
What happens once your space has been booked
Before the course
A few days before the course starts, participants are given access by email to the necessary pre-course information: Zoom meeting details, course materials and more.
To ensure smooth online participation, the delegates need to make sure before the course starts that they have a stable internet connection, a fully charged device, and a working camera and microphone.
If you have any questions at all in the run up to your course, feel free to get in touch.
During the course
At ASK SONIA, we’re all about creating a positive, interactive and impactful learning experience. To help foster an open and friendly yet professional group atmosphere, we ask that, as much as possible, all participants keep their camera and microphone on during the Zoom sessions throughout the course. This helps everyone engage, ask questions, and contribute to discussions. It’s all part of making our sessions dynamic, interactive, and personal, so that you get the most out of your training!
If you’re not completely confident in your spoken English, do not worry! Most of our trainers speak English as a second language, so we know how it feels to attend a live course in a language that’s not your first. We use Zoom’s automatic translation captions to support those students who need it, and it works wonderfully. Just let us know when you book if it is something you’d be interested in.
If you are unable to join at the very start of a session, please have the courtesy to inform your trainer or to email us.
After the course
If you would like to keep in touch with us after the course, we’d love that! If we can be of further advice, guidance or support with your professional project, we will be delighted. Ask Sonia Limited is a small business. We take great pride in our very personable and caring approach to professional training. So don’t be a stranger, and don’t be shy.
Cancellation and Refund Policy
We understand that sometimes life gets in the way, and we aim to be as flexible as possible. If you wish to reschedule your course, just send us an email as soon as possible. In most cases we are able and happy to move your booking at no extra cost. Where this might not be possible, we will discuss with you the options available in order to find the best solution to suit your needs.
Reviews and Testimonials
See what previous participants thought of their learning experience with Ask Sonia Limited 😊
