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E-learning

Level 2 Food Safety
for Manufacturing Alcoholic Drinks

Self-paced | Tutor-less

Level 2 Food Safety 
for Manufacturing Alcoholic Drinks

Cost

£26.00 (plus VAT)

Course resources, Exam/Assessment as applicable, and Certificate included in the fee.

Duration

3 hours

Language

English

Location

If you require Face-to-Face training, please contact us to discuss your need.

​Available public sessions

Volume Discounts available. 

  • 10+ courses: £23.40 each (Save 10%) 

  • 100+ courses: £20.80 each (Save 20%)

The volume discounts will automatically be applied to your order.

If you wish to organise a private session, please contact us to discuss your need.​

Assessment

Multi-choice questions

Online. Open book. Ongoing + at the end of the course.

Pass Mark 70%

Instant Digital Certificate

Course Summary

We cover the topics you need…


Our training covers all the specific topics your operatives need to understand, including:


How ABV impacts food safety

The amount of alcohol, in an alcoholic product is clearly important. It doesn’t take a genius to know that. And most people will know it’s a legal requirement. But do they know that it has an impact on food safety too?

This key element of food safety is explained. This is especially important when producing lower ABV product, or when processing non-alcoholic product, which is becoming more popular.


Glass control when bottling

Alcohol comes in many packaging formats, but one of the riskiest is bottling into glass. This makes it really important that we understand how this aspect of packing must be handled, including what to do if glass containers are broken.


Removing foreign bodies using optical sorting

Optical sorting is often used when handling grapes, to remove foreign bodies which can cause harm, or need to be removed for quality purposes. In the course we look at this cool piece of equipment and how it works.


Download product datasheet 

https://techni-k.co.uk/wp-content/uploads/2021/03/Alcohol-V1-04.03.21.pdf


Download the specification sheet

https://techni-k.co.uk/wp-content/uploads/2023/01/Alcohol.pdf


The course is equivalent to Level 2 Food Safety and Level 2 HACCP combined.

Key learning objectives

​Who should attend

​Pre-requisites

No prerequisites.

Programme Outline

Instructor credentials

How to book and pay

You can book your space directly on the website. Go to the booking section, click on the session of your choice and follow the instructions to pay by card.​ VAT will not be added at checkout if you're booking from outside of the UK.

If you want to pay on invoice, simply email us! 

What happens once your space has been booked

Before the course

During the course

After the course

If you would like to keep in touch with us after the course, we’d love that! If we can be of further advice, guidance or support with your professional project, we will be delighted. Ask Sonia Limited is a small business. We take great pride in our very personable and caring approach to professional training. So don’t be a stranger, and don’t be shy.

Cancellation and Refund Policy

We understand that sometimes life gets in the way, and we aim to be as flexible as possible. If you wish to reschedule your course, just send us an email as soon as possible. In most cases we are able and happy to move your booking at no extra cost. Where this might not be possible, we will discuss with you the options available in order to find the best solution to suit your needs.

View Terms & Conditions

Reviews and Testimonials

See what previous participants thought of their learning experience with Ask Sonia Limited 😊

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