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Improve Hygiene and Cleaning Efficiency with FreshCheck

8 January 2025

Fresh Check: Confirming Hygiene

PAST WEBINAR

Transport Management Solutions for Fresh Produce Businesses

9 January 2025

Food Industry Executive

PAST WEBINAR

Developing Food Safety Professionals Pitch Slam: Inside the Roles Shaping Food Safety

9 January 2025

IAFP

PAST WEBINAR

Crisis management in the food industry: prevention, mitigation, and investigation

10 January 2025

IFSQN

PAST WEBINAR

FOOD SAFETY CULTURE : un guide pratique et accessible à toute organisation !

14 January 2025

AFNOR

PAST WEBINAR

Listeria monocytogenes in Ready-to-Eat food (new EU regulation)

15 January 2025

Hygiena

PAST WEBINAR

Revolutionizing Clean: The Science Behind Dry Floor Sanitizers

15 January 2025

Nemis Academy

PAST WEBINAR

Future-Proof Your Supply Chain: Streamline Operations with Smarter Specification Management

16 January 2025

Trustwell

PAST WEBINAR

Replacing ‘tick-box’ training with high-quality training

16 January 2025

Highfield

PAST WEBINAR

Food Safety Culture

23 January 2025

Nemis Academy

PAST WEBINAR

2025 Industry Outlook

23 January 2025

Food Processing

PAST WEBINAR

A successful Fresh implementation at customer Fruitful-Berries (in Dutch)

23 January 2025

Food Industry Executive

PAST WEBINAR

Ensure Food Authenticity & Quality with NMR: Advanced Profiling Solutions

29 January 2025

Bruker

PAST WEBINAR

Interrogate Your Assumptions - Understand and verify the assumptions that underpin your company culture

29 January 2025

Global Cold Chain Alliance

PAST WEBINAR

Crop Field Flooding and Food Safety: Industry and Extension Responses, Research, and Knowledge Gaps

30 January 2025

IAFP

PAST WEBINAR

Understanding The Food Storage and Distribution Standard Implementation

30 January 2025

NSF

PAST WEBINAR

Is Your Allergen Policy Fit for Purpose? Interactive session on Allergen Management

4 February 2025

Food Allergy Aware

PAST WEBINAR

Making Positive use of Complaints to Improve Product Quality and Safety

5 February 2025

IFSQN

PAST WEBINAR

Biosecurity in Poultry and Livability

5 February 2025

Food Industry Executive

PAST WEBINAR

Building a Robust Sample Plan and Targeted Pathogen Detection

5 February 2025

Fresh Check: Confirming Hygiene

PAST WEBINAR

Revolutionising clean: the science behind dry floor sanitation

5 February 2025

New Food Magazine

PAST WEBINAR

Laboratory Balance Cleaning

11 February 2025

Mettler Toledo

PAST WEBINAR

Recall Readiness: How to Conduct a Mock Recall and Ensure Traceability

11 February 2025

Food Safety Magazine

PAST WEBINAR

Preventing Salmonella Contamination – Better Testing and Risk Management

13 February 2025

Nemis Academy

PAST WEBINAR

30 Food Safety with Dr. Vera Petrova Dickinson

18 February 2025

Paddy McNamara

PAST WEBINAR

Assess Food Safety Culture: Choosing Methods and Maximizing Results

18 February 2025

IAFP

PAST WEBINAR

Empower quality management with data insights

18 February 2025

Hygiena

PAST WEBINAR

Fresh Ideas, Faster Results: How AI-Powered Solutions are Future-Proofing Food & Beverage Businesses

18 February 2025

Food Processing

PAST WEBINAR

Enhancing food safety labs with rapid detection of Salmonella, Listeria and moulds

19 February 2025

New Food Magazine

PAST WEBINAR

Hygienic Tools, Safer Food – Best Practices for Compliance

19 February 2025

VIKAN

PAST WEBINAR

Webinar on the Updated “Healthy” Claim

20 February 2025

US Food and Drug

PAST WEBINAR

BRCGS Culture Excellence Tool Live Demo

20 February 2025

BRCGS

PAST WEBINAR

Chlorine Dioxide: Reset The Pathogenic Environment

20 February 2025

Pureline

PAST WEBINAR

Importance of transport cleaning validation and verification

21 February 2025

IFSQN

PAST WEBINAR

Preventing food crime, reducing risk across the sector

24 February 2025

Food Standards Scotland

PAST WEBINAR

CATALYSE: Catalysing scientific innovation into food safety action

25 February 2025

Nemis Academy

PAST WEBINAR

The future of pest management: Legislation updates and advances in control

25 February 2025

Highfield

PAST WEBINAR

STEC - preventing and testing for this virulent E. coli variant

25 February 2025

Intertek

PAST WEBINAR

Navigating Changing Regulations: USDA FSIS Updates on Listeria Control in the Food Industry

25 February 2025

Neogen

PAST WEBINAR

SSQA vs GFSI: Two Paths to Food Safety Excellence

25 February 2025

Global Food Safety Resource

PAST WEBINAR

Shaping the Future of the Fresh Produce Supply Chain

25 February 2025

International Fresh Produce Association

PAST WEBINAR

Transforming Food Safety Through Digitalization and AI—Are You Ready?

26 February 2025

Food Safety Magazine

PAST WEBINAR

Food Safety Voices: Communicating Effectively in Challenging Times

26 February 2025

Food Industry Executive

PAST WEBINAR

Demo Day: How to comply with BRCGS Issue 9 using Safefood 360°

27 February 2025

Safefood 360

PAST WEBINAR

The Cost of Quality: Reducing Risk to Protect Customer Relationships

28 February 2025

SafetyChain

PAST WEBINAR

Beyond the "Pass" and "Fail" - Identifying compressed air contaminants

28 February 2025

IFSQN

PAST WEBINAR

Navigating Food Safety Audits: Expert Tips and Best Practices

4 March 2025

Food Safety Magazine

PAST WEBINAR

Food Safety and Risk Management and the role of an often overlooked stakeholder, your Insurance Company

5 March 2025

Food Safety Tech / Neogen Analytics

PAST WEBINAR

How to Design a Resilient Supply Chain to Protect your Business in Case of a Salmonella Outbreak

5 March 2025

Nemis Academy

PAST WEBINAR

High care/ high risk barrier control and process flow webinar

5 March 2025

TEKNOMEK

PAST WEBINAR

Best Hygiene Practices in the Drink Industry

5 March 2025

Fresh Check: Confirming Hygiene

PAST WEBINAR

Food Safety First: The Importance of Being Proactive

7 March 2025

MiChem Dynamics (Pty) Ltd

PAST WEBINAR

Food Safety Conversation | Behind the Scenes

7 March 2025

Food Safety Works

PAST WEBINAR

Understanding the BRCGS Storage and Distribution Standard Implementation

10 March 2025

NSF

PAST WEBINAR

Change Management of Food Safety Culture: Effective Strategies for Achieving Greatness

11 March 2025

Food Safety Magazine

PAST WEBINAR

IFS Wholesale/Cash & Carry version 3 key changes

11 March 2025

IFS

PAST WEBINAR

Real Talk: Shaping Culture and Inspiring Growth

12 March 2025

Catalyst Food Leaders

PAST WEBINAR

Delivering closed loop control in baking and frying process through online measurement

12 March 2025

New Food Magazine

PAST WEBINAR

FDA and Food Safety: What's Going On?

12 March 2025

Faegre Drinker

PAST WEBINAR

Animal Feed Safety

13 March 2025

The Rotten Apple

PAST WEBINAR

Chlorine Dioxide: Reset The Pathogenic Environment

13 March 2025

Food Safety News

PAST WEBINAR

Understanding the latest allergen laws: A food safety essential 

18 March 2025

Highfield

PAST WEBINAR

How to Turn a Problem into an Opportunity - Integrate root cause analysis into the fabric of your company.

19 March 2025

FDA

PAST WEBINAR

What Exactly is a Presumptive Positive Result? Rapid Methods in Food Safety

19 March 2025

Q Laboratories

PAST WEBINAR

Food Safety and Trade Wars: What's at Stake?

19 March 2025

Global Food Safety Resource

PAST WEBINAR

FSMA 204 food traceability solutions launch – Audits, training and TRAKKEY software

19 March 2025

SGS

PAST WEBINAR

The most common SQF Certification Audit Non-Conformances

19 March 2025

IFSQN

PAST WEBINAR

How can Food Technology help you curb food and beverage waste effectively

20 March 2025

Infor

PAST WEBINAR

Food Safety Essentials: Navigating Chemical Contaminants in Your Safety Plan

20 March 2025

Nestle

PAST WEBINAR

Reducing Recalls: How Smart Preservation Enhances Food Safety

20 March 2025

Kerry

PAST WEBINAR

Food Safety Chat - Live!

21 March 2025

The Food Leadership Group

PAST WEBINAR

Fueling Health: The Power of Supplements & Food Safety!

21 March 2025

QA & Executive Networking

PAST WEBINAR

LISTERIA, pilotage et caractérisation dans l’environnement de production

24 March 2025

Mérieux NutriSciences - France

PAST WEBINAR

National Food Strategies across Europe – examining what England can learn as the Government develops its new food strategy?

24 March 2025

IEEP UK

PAST WEBINAR

Food tech, digital transformation & AI

25 March 2025

New Food Magazine

PAST WEBINAR

Insights Webinar FSSC 22000 - One Year of Version 6: Top Nonconformities and Guidance

25 March 2025

Foundation FSSC

PAST WEBINAR

Knowledge dissemination dialogues on AMR: Environmental AMR surveillance: turning wastewater data into actionable insights

25 March 2025

FAO

PAST WEBINAR

Ultra Low Levels of Pesticides in Organic Products

26 March 2025

OPTA

PAST WEBINAR

Challenges in Regulating Listeria monocytogenes in Food

26 March 2025

Nemis Academy

PAST WEBINAR

Go Beyond Compliance with Monitoring and SPC Using Safefood 360°

26 March 2025

Safefood 360

PAST WEBINAR

Unlocking Food Safety: Understanding & Detecting Bacillus cereus in Australia & New Zealand

26 March 2025

Neogen

PAST WEBINAR

Replacements for Synthetic Colors

27 March 2025

Food Processing

PAST WEBINAR

Easily Track Food Safety Risks in Real-Time: Recalls, Inspections & Supplier Issues

27 March 2025

Agroknow

PAST WEBINAR

A Fresh Take on Traceability: How FSMA 204 is Reshaping Complex, Global Supply Chains

27 March 2025

Trustwell & Del Monte

PAST WEBINAR

Mastering risk management:
Essential strategies for mitigating product safety risk

27 March 2025

Sedgwick

PAST WEBINAR

Easter without chocolate? Challenges in a cleaning station

28 March 2025

ENFIT

PAST WEBINAR

Beyond Trust: Holding Suppliers Accountable for Compliance

28 March 2025

SafetyChain

PAST WEBINAR

Avoid Costly Sanitation Failures with Validation, Verification, and Re-Validation

31 March 2025

Food Safety Magazine

PAST WEBINAR

Packaging Materials Issue 7 - Your questions answered

1 April 2025

BRCGS

PAST WEBINAR

Rapid Response to Hygiene Issues and Allergen Awareness

2 April 2025

Fresh Check: Confirming Hygiene

PAST WEBINAR

Rodent Control in Food Facilities Virtual Conference

2 April 2025

QA & FS Magazine

PAST WEBINAR

Back to basics: HACCP & the law

3 April 2025

Nemis Academy

PAST WEBINAR

Mycotoxin Detection and Analysis: Strategies to Support Your Testing Program

3 April 2025

Neogen

PAST WEBINAR

Reducing Risk: How Smart Preservation Enhances Food Safety

3 April 2025

Kerry

PAST WEBINAR

Food Safety Chat - Live!

4 April 2025

Bryan Armentrout

PAST WEBINAR

World Food Safety Day “Get ready”

7 April 2025

FAO

PAST WEBINAR

FreeFrom Labelling and Understanding Oats and Free-From Claims

10 April 2025

Food Allergy Aware

PAST WEBINAR

Making The World’s Coffee Safer!

10 April 2025

Romer Labs

PAST WEBINAR

How to achieve traceability and transparency along your supply chain

15 April 2025

Trustwell & Smrtr

PAST WEBINAR

Hygienic Solutions: EHEDG's Role in Membrane Systems

15 April 2025

EHEDG

PAST WEBINAR

Ask the Experts: Allergens in Packaging

15 April 2025

BRCGS

PAST WEBINAR

Implementing FSSC 22000 V6: Key solutions for food packaging safety and compliance

15 April 2025

SGS

PAST WEBINAR

30 Food Safety with Sharon K. K. Beals

15 April 2025

Paddy McNamara

PAST WEBINAR

Ensuring Food Safety Worldwide: Tackling Challenges and Paving the Way for a Safer Future

16 April 2025

Nemis Academy

PAST WEBINAR

Rethinking Food Safety Training

16 April 2025

GFSR

PAST WEBINAR

Chlorine Dioxide: Reset the Pathogenic Environment

16 April 2025

Pureline

PAST WEBINAR

Innovating hygiene: Cleaning, disinfection & environmental monitoring technology in food safety

17 April 2025

Highfield

PAST WEBINAR

Live Demo: Food Safety & Quality Control with Icicle ERP

22 April 2025

Icicle

PAST WEBINAR

FAO - knowledge dissemination dialogues on AMR

22 April 2025

FAO

PAST WEBINAR

Food Allergens: Lessons learnt. The impact of food allergen culture and behavioural science

22 April 2025

Nemis Academy

PAST WEBINAR

Advancing the Global efforts on AMR: Roadmaps for the establishment of the Independent Panel on Evidence for Action against AMR (IPEA) and update of the Global Action Plan (GAP)

22 April 2025

FAO

PAST WEBINAR

Transforming Your Food Safety and Regulatory Compliance Programs with AI

23 April 2025

EAS Consulting Group

PAST WEBINAR

Solving the Food Safety Testing Bottleneck: The Alden Advantage

23 April 2025

ALDEN

PAST WEBINAR

Food Safety Supply Chain Management Virtual Conference: Using the FSMA 204 Extension to Improve Supply Chain Management and Business Efficiencies

23 April 2025

Food Safety Tech

PAST WEBINAR

Consumer Chemical Products And Biocides Safety Control Act (K-BPR)

23 April 2025

Intertek

PAST WEBINAR

Mastering the Fundamentals of Cleaning and Sanitation in the Food Industry

23 April 2025

Neogen

PAST WEBINAR

The Temp Worker Handbook: Training Done Right

23 April 2025

Intertek

PAST WEBINAR

Empower quality management with data insights

24 April 2025

Hygiena

PAST WEBINAR

The Future of AI in the Food Industry: Transforming Safety & Compliance Across the Supply Chain

24 April 2025

Trustwell

PAST WEBINAR

How to transform annual food safety audits into profitable opportunities

24 April 2025

Food SMART Strategies Intl. (FSSI)

PAST WEBINAR

How Compliance AI Agents Drive Food Quality and Safety

24 April 2025

Food Safety Magazine

PAST WEBINAR

FSMA Friday: Tariffs, Testing, & Trust: How Economic Pressures Are Changing Food Safety

25 April 2025

SafetyChain

PAST WEBINAR

Food Defense Requirements and Common Errors

25 April 2025

AIB Research & Education

PAST WEBINAR

Securing Management and Employee Buy-In for Effective Food Safety Training

25 April 2025

IFSQN

PAST WEBINAR

Allergen 101 – Top mistakes in allergen management

28 April 2025

Food Alert

Global Leaders Group on Antimicrobial Resistance

29 April 2025

FAO

Building a Resilient & Compliant Supply Chain – The Case for Smarter Traceability

29 April 2025

Trustwell

Food Safety Culture Webinar

30 April 2025

WECERT Quality Certificates Issuing Services

EFSA & BfR Dossier Submission: Navigating the Approval Process for New Substances in Food Contact Materials to be added on Positive List

30 April 2025

Intertek

New Product Development

30 April 2025

IFSQN

Mastering recall communications:
Essential strategies for mitigating regulatory penalties

30 April 2025

Segwick

Mastering Cleaning, Sanitation and Verification in Safefood 360°

30 April 2025

Safefood 360°

NSF's Beverage Quality certification (BQ) program: The basics and its benefits

30 April 2025

NSF

Avoiding Sanitation Pitfalls: Challenges and Opportunities for Your Environmental Monitoring Program

1 May 2025

Food Safety Magazine

Food Safety Summit Roundtable

1 May 2025

Food Safety Magazine

Join 8:30pm UK

Food Safety in the Digital Age

2 May 2025

Assuré

Join 10:30am UK

Certified Food Safety Specialist Program

3 May 2025

Emaza Services Private Limited

Join 11:30am UK

Reasonable Testing Programs to Support Product Compliance

6 May 2025

Intertek

A Closer Look at FSMA 204: What It Means for Your Role in the Supply Chain

7 May 2025

Trustwell & Fresh Del Monte

A Fresh Approach to Post-Hygiene Testing & Microbiological Investigations

7 May 2025

Fresh Check: Confirming Hygiene

Empowering Food Safety Leaders: Strategies for a Digital Age

7 May 2025

Nemis Academy

Reducing Risk: How Smart Preservation Enhances Food Safety

8 May 2025

Kerry

Join 3:30pm UK

Using AI to reduce waste and improve food safety 

9 May 2025

Highfield

Using AI to improve your food safety management system

9 May 2025

IFSQN

Revolutionizing Safety with Data and AI in Food: Insights from Melody Ge and Darin Detwiler

10 May 2025

Global Food Safety Resource

Join 6pm UK

Effective Sanitation Basics

13 May 2025

Food Safety Summit

Traceability Next Steps—Supply Chain Implementation

13 May 2025

Food Safety Summit

Finished Product Testing Isn’t the Answer

14 May 2025

Food Safety Summit

Proven Practices for Allergen Management

14 May 2025

Food Safety Summit

Top food safety non-conformances and tips to avoid

14 May 2025

Intertek

Leveraging AI for a Safer Today and Tomorrow

14 May 2025

Food Safety Summit

Live at the Food Safety Summit: Measure the Power of Declared Values - How your metrics should reinforce the values you hold

14 May 2025

FDA

Town Hall: A Candid Dialogue on the Future of Food Safety

15 May 2025

Food Safety Summit

Back to the Future: A New Era of Accurate Gluten Testing?

15 May 2025

Hygiena

AI for Food Fraud Detection, Horizon Scanning and Vulnerability Assessments

15 May 2025

The Rottten Apple

Alarm Fatigue: How to Ensure Out-of-Compliance Alarms Serve Their Purpose and Ensure Food Safety

15 May 2025

Food Safety Summit

2025 European product safety and recall webinar:
Essential insight and analysis for mitigating recall risk

20 May 2025

Sedwick

Clean Air, Safe Dairy: Hygienic Design Solutions for Dairy Processing | New EHEDG Webinar

20 May 2025

EHEDG

BRCGS Food Safety Issue 9 – Discussion of common non-conformities

21 May 2025

SGS

Food Safety Culture Webinar

23 May 2025

CereusSA

Using AI to improve your food safety management system

23 May 2025

IFSQN

Beyond Compliance: The True Purpose of HACCP

28 May 2025

Nemis Academy

Mastering Validation and Verification in Food Safety Systems

29 May 2025

ASI Training

Virtual Lunch & Learn: Turn Food Safety Audits into Profitable Opportunities

30 May 2025

Food Smart Strategies

Join 8pm UK

Coffee Shop Allergen Management!

30 May 2025

Food Allergy Aware

Food Safety Culture

2 June 2025

Risk ZA Group

Food Safety and Sustainable Development Goals

3 June 2025

MiChem Dynamics (Pty) Ltd

CATALYSE | World Food Safety Day

5 June 2025

CATALYSE project

Digging into the Dollars: The True Cost of Foodborne Outbreaks

11 June 2025

Nemis Academy

Introduction to Microbiology: Principles and Applications to Food Safety Part 3

17 June 2025

Nestle

Strategies for Rodent Control in Distribution

17 June 2025

QA & FS Magazine

Combatting major food safety challenges through the 4th Industrial Revolution

18 June 2025

Nemis Academy

From insight to automation: taking control with Process NIR

18 June 2025

New Food

Hygienic Design Considerations for Efficient CIP Systems | New EHEDG Webinar

24 June 2025

EHEDG

Innovation in ingredients for confectionery & snacks

25 June 2025

New Food

Mycotoxins and Food Safety: Why Do They Matter for Manufacturers, Retailers, and Hospitality?

26 June 2025

Highfield

Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring

27 June 2025

IFSQN

Food Safety Design of the transport for food

11 July 2025

IFSQN

Culture Change Carnival - A lightning round session that will provide tools, insights and creative activities from industry peers to continuously improve your food safety culture.

3 September 2025

FDA

Navigating the future of food: safety, transparency & sustainability

17 September 2025

New Food

Enteric bacterial pathogens: Risks, controls and best practices for food safety

23 September 2025

Highfield

Temperature Mapping in Food Logistics – Ensuring Safety, Efficiency, and Co

1 October 2025

Qualistery

Understanding Artifacts - Spot key indicators for success as we break down green flags as seen through food safety culture artifacts

29 October 2025

FDA

Food Defence Practice in Transport of Food

7 November 2025

IFSQN

New Food’s Annual Review: Key trends that shaped the food & beverage industry in 2025

19 November 2025

New Food

The Wrap-Up: Bringing it all Together - Reflect on the key learnings of Series Two and look towards the future with actionable strategies for positive change

17 December 2025

FDA