Cost
£570 (+ VAT if based in UK)
Course materials, Exam and Certificate included in the fee.
Duration
2 days
9am to 5pm (UK London time)
Location
Online (Zoom)
If you require Face-to-Face training, please contact us to discuss your need.
Available public sessions
December 16-17, 2024
February 24-25, 2025
March 19-20, 2025
May 1-2, 2025
If you wish to organise a private session, please contact us to discuss your need.
Assessment
25 multi-choice questions
Online. Open book. At the end of the course.
Pass Mark 60%. Immediate results.
3 attempts allowed (included in the fee).
Certificate & Badge downloadable instantly.
Note: You do not have to take the exam if you don't need the official BRCGS qualification. You can choose to request instead a Certificate of Attendance. Your tutor will guide you through the process.
Course Summary
This official BRCGS HARPC course will cover the similarities and differences between requirements of the BRCGS Standard for Food Safety and the Food Safety Modernization Act’s (FSMA) Preventive Controls rule.
BRCGS’ HARPC course is not a substitute for the Food and Drug Administration’s (FDA) Preventive Controls course.
HARPC encompasses far more in the way of food safety assessment and control than a traditional hazard analysis and critical control points (HACCP) plan.
This course is part of the BRCGS Professional recognition programme.
Key learning objectives
Describe how the BRCGS Standard for Food Safety aligns with FSMA’s Preventive Controls rule
Explain the BRCGS Standards and HARPC requirements for development and management of a foodsafety plan
Adapt a BRCGS food safety management system (FSMS) to meet Preventive Controls regulation.
Review common non-conformities related to HACCP and HARPC found in BRCGS audits.
Review risk analysis principles
Who should attend
Operational, Quality and Technical staff responsible for developing and the day-to-day management of the HARPC plan and BRCGS Professionals.
Pre-requisites
There no particular pre-requisites stipulated by the BRCGS for this course :)
Programme Outline
Day 1 | FSMA Preventative Controls Rule - Overview | BRCGS for Food Safety | Risk Analysis | Developing a HARPC System: Hazard Analysis • Supply-chain Controls • Allergen Controls • Sanitation Controls • Process Controls • Recall Plan
Day 2 | Developing a HARPC System (continued): Day 1 Review and Other Controls • Monitoring • Corrective Action • Verification • Recordkeeping and Review of the Food Safety Plan | Case Study - Implementing HARPC | Course Exam
Instructor credentials
This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs).
This is our lovely team of trainers.
How to book and pay
You can book your space directly on the website. Go to the booking section, click on the session of your choice and follow the instructions to pay by card. VAT will not be added at checkout if you're booking from outside of the UK.
If you want to pay on invoice, simply email us!
-
Before the courseA few days before the course starts, participants are given access by email to the necessary pre-course information: formal enrolment link, Zoom meeting details, course materials and more. To ensure smooth online participation, the delegates need to make sure before the course starts that they have a stable internet connection, a fully charged device, and a working camera and microphone. If you have any questions at all in the run up to your course, feel free to get in touch.
-
During the courseAt Ask Sonia Limited, we’re all about creating a positive, interactive and impactful learning experience. To help foster an open and friendly yet professional group atmosphere, we ask that, as much as possible, all participants keep their camera and microphone on during the Zoom sessions throughout the course. This helps everyone engage, ask questions, and contribute to discussions. It’s all part of making our sessions dynamic, interactive, and personal, so that you get the most out of your training! If you’re not completely confident in your spoken English, do not worry! Most of our trainers speak English as a second language, so we know how it feels to attend a live course in a language that’s not your first. We use Zoom’s automatic translation captions to support those students who need it, and it works wonderfully. Just let us know when you book if it is something you’d be interested in. If you are unable to join at the very start of a session, please have the courtesy to inform your trainer or to email us.
-
After the courseIf you would like to keep in touch with us after the course, we’d love that! If we can be of further advice, guidance or support with your professional project, we will be delighted. Ask Sonia Limited is a small business. We take great pride in our very personable and caring approach to professional training. So don’t be a stranger, and don’t be shy.
What happens once your space has been booked
Cancellation and Refund Policy
We understand that sometimes life gets in the way, and we aim to be as flexible as possible. If you wish to reschedule your course, just send us an email as soon as possible. In most cases we are able and happy to move your booking at no extra cost. Where this might not be possible, we will discuss with you the options available in order to find the best solution to suit your needs.
Reviews and Testimonials
See what previous participants thought of their learning experience with Ask Sonia Limited 😊
