top of page

BRCGS Product Safety Management

An approach to Product Safety Culture Training

Virtual | Instructor led

Ask Sonia Limited Course

Cost

£235 (+ VAT if based in UK)

Course materials, Exam and Certificate included in the fee.

Duration

1 day

9am to 5pm (UK London time)

Location

Online (Zoom)

If you require Face-to-Face training, please contact us to discuss your need.

​Available public sessions

Upon request only

If you wish to organise a private session, please contact us to discuss your need.​

Assessment

Workplace Asssignment

Within 30 days.

Pass Mark 75%

2 attempts allowed (included in the fee).

Certificate & Badge downloadable instantly.

Note: You do not have to take the exam if you don't need the official BRCGS qualification. You can choose to request instead a Certificate of Attendance. Your tutor will guide you through the process.

Course Summary

An Approach to Product Safety Culture is an official, industry focused, BRCGS course, considering organisational culture, leadership and behavioural concepts; inclusive of and generic to all BRCGS Global Standards, in addition to the global market for application to any manufacturing facility - regardless of business size or whether sites have a product scope of food or non-food related goods/ services. 


By attending this 1-day course participants will gain the fundamental understanding of the importance of a positive product safety culture at a site and the important role played by senior management leadership, understand the impact of attitudes and behaviour on product safety culture and demonstrate preparatory steps in developing a Product Safety Culture Plan, including how to engage staff and encourage their involvement.

Key learning objectives

  • Describe the concept of Product Safety Culture and why a positive culture is important to ensuringproduct safety and integrity

  • Identify what the standards require, and the function of Product Safety Culture Plan within a QMS

  • Recognize the link between behaviour, Product Safety Culture and how it underpins product safety assurance

  • Discuss how to measure an organisation’s Product Safety Culture through the use of tools and techniques

  • Develop a sustainable Product Safety Culture action plan and how to engage staff to support it

​Who should attend

  • Consultants/Auditors/Technical/HR/Senior Management who lead on culture

  • Operational, Technical & Quality staff

  • BRCGS & Industry Professionals

  • Anyone involved in implementing and maintaining Product Safety Culture

​Pre-requisites

There no particular pre-requisites stipulated by the BRCGS for this course :)

b692db06a088e0ff1cfbc43d5392c84dd22ce981.jpg

Programme Outline

  • Product safety culture concept and its importance

  • BRCGS Standards requirements and the function of a product safety plan within a QMS

  • The link between behaviour and culture

  • How to measure culture – tools and techniques

  • Developing an action plan and staff engagement

  • Work-based product safety culture action plan

Instructor credentials

This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs).

This is our lovely team of trainers.

FOOD9_ATPbadge_1293659.png

How to book and pay

You can book your space directly on the website. Go to the booking section, click on the session of your choice and follow the instructions to pay by card.​ VAT will not be added at checkout if you're booking from outside of the UK.

If you want to pay on invoice, simply email us! 

  • Before the course
    A few days before the course starts, participants are given access by email to the necessary pre-course information: formal enrolment link, Zoom meeting details, course materials and more. To ensure smooth online participation, the delegates need to make sure before the course starts that they have a stable internet connection, a fully charged device, and a working camera and microphone. If you have any questions at all in the run up to your course, feel free to get in touch.
  • During the course
    At Ask Sonia Limited, we’re all about creating a positive, interactive and impactful learning experience. To help foster an open and friendly yet professional group atmosphere, we ask that, as much as possible, all participants keep their camera and microphone on during the Zoom sessions throughout the course. This helps everyone engage, ask questions, and contribute to discussions. It’s all part of making our sessions dynamic, interactive, and personal, so that you get the most out of your training! If you’re not completely confident in your spoken English, do not worry! Most of our trainers speak English as a second language, so we know how it feels to attend a live course in a language that’s not your first. We use Zoom’s automatic translation captions to support those students who need it, and it works wonderfully. Just let us know when you book if it is something you’d be interested in. If you are unable to join at the very start of a session, please have the courtesy to inform your trainer or to email us.
  • After the course
    If you would like to keep in touch with us after the course, we’d love that! If we can be of further advice, guidance or support with your professional project, we will be delighted. Ask Sonia Limited is a small business. We take great pride in our very personable and caring approach to professional training. So don’t be a stranger, and don’t be shy.

What happens once your space has been booked

Cancellation and Refund Policy

We understand that sometimes life gets in the way, and we aim to be as flexible as possible. If you wish to reschedule your course, just send us an email as soon as possible. In most cases we are able and happy to move your booking at no extra cost. Where this might not be possible, we will discuss with you the options available in order to find the best solution to suit your needs.

View Terms & Conditions

Reviews and Testimonials

See what previous participants thought of their learning experience with Ask Sonia Limited 😊

You may also be interested in these Food Safety training courses

bottom of page