Cost
£379 (+ VAT if based in UK)
Course resources, Exam/Assessment and Certificate included in the fee.
Duration
1 day
12 to 5pm (UK time) live online + 3 hrs homework assignments per day
Location
Online (Zoom)
If you require Face-to-Face training, please contact us to discuss your need.
Available public sessions
October 13, 2025
January 8, 2026
If you wish to organise a private session, please contact us to discuss your need.
Assessment
50 multi-choice questions
Online. Open book. At the end of the course.
Pass Mark 75%. Immediate results.
3 attempts allowed (included in the fee).
Certificate & Badge downloadable instantly.
Note: You do not have to take the exam if you don't need the official BRCGS qualification. You can choose to request instead a Certificate of Attendance. Your tutor will guide you through the process.
Course Summary
This BRCGS Gluten-Free issue 4 Auditor course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System.
Key learning objectives
Identify key objective evidence required to determine compliance with the Gluten-Free CertificationProgram Global Standard
Correctly complete auditor documentation.
Be able to effectively communicate a clear “snap-shot” regarding the operation andthe levels ofconformity.
Recall GMPs relating to gluten management
List the individual components that make up the Gluten-free Certification Program Global Standard
Identify different gluten controls that must be implemented as part of a gluten-free managementsystem.
Who should attend
Auditors with a minimum of 5 years’ experience in auditing food safety/
quality systems.
Pre-requisites
To have minimum of 5 years’ experience in auditing food safety/quality systems. This may include internal, 2nd party and 3rd party auditing
To hold a valid lead auditor training certificate for any FSMS standard
To have carefully reviewed the Gluten Free standard (appendices & glossary included) before the course starts. You can download a free (locked PDF) copy of the standard here.
Programme Outline
Introduction
Gluten awarenss
Gluten legal requirements
Gluten-Free certification program global standard
Implementing the standard requirements
The certification process
Wrap up, recap and resources
Course exam
Instructor credentials
This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs).
This is our lovely team of trainers.
How to book and pay
You can book your space directly on the website. Go to the booking section, click on the session of your choice and follow the instructions to pay by card. VAT will not be added at checkout if you're booking from outside of the UK.
If you want to pay on invoice, simply email us!
What happens once your space has been booked
Cancellation and Refund Policy
We understand that sometimes life gets in the way, and we aim to be as flexible as possible. If you wish to reschedule your course, just send us an email as soon as possible. In most cases we are able and happy to move your booking at no extra cost. Where this might not be possible, we will discuss with you the options available in order to find the best solution to suit your needs.
Reviews and Testimonials
See what previous participants thought of their learning experience with Ask Sonia Limited 😊
