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Citrus Fruits

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BRCGS Food Safety Issue 9 - For Sites (2 Days)

BRCGS Food Safety Issue 9 - For Sites (2 Days)

Description

 

Attention: This course is delivered over 2 full days. If you're interested in the same course but delivered over 4 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend), please click here. Thank you.

This official BRCGS course enables participants to develop a full understanding of the general principles of the requirements of the Standard. It is designed to equip delegates with the knowledge of how to successfully implement the requirements of the Standard on site. Participants will discuss activities which develop a culture to maintain compliance and learn what to expect during the process of certification, including actions needed prior to, during and after the audit.

Active learning will be used throughout the course utilising case study-based activities to encourage critical thinking and help explain how sites will implement the Standard. 

In preparation for the course, participants must read and review a copy of the Standard including the glossary, which is available as a free download from the BRCGS Store, in addition to the pre-course materials provided. It is advised participants must have working knowledge of HACCP.

At the end of the course, participants will be assessed with an exam. 

This course is part of the BRCGS Professional recognition programme.

At the end of the course participants will be able to: 

  • Explain what is required to comply with the requirements of the Standard

  • Describe the scope of companies and products covered by the Standard

  • Describe what to expect from your BRCGS audit 

  • Prepare for an audit to the Standard

  • Apply resource tools available for compliance and support from BRCGS

 

Note: This course is proposed as either 2x full days, or 4x half-days. Please carefully review the date & time options before confirming your booking.

 

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