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Citrus Fruits

Threat Management TACCP
(2-3 hours)

Next open date sessions:

  • 25 Jan 2024

  • 28 Mar 2024

  • 10 May 2024



  • 1 space:  £60 (+ VAT for UK)

  • 2 spaces:  £100 (+ VAT for UK)


This Threat Management TACCP course is typically completed as a bolt on to the BRCGS Vulnerability for Food Fraud course, though it can be attended as a stand alone course. It looks at the various methodologies for risk assessing and managing threats which could be malicious or fraudulent in nature.

​While the BRCGS Vulnerability for Food Fraud specifically covers fraud, TACCP is not included and so this course is complimentary and gives attendees of both courses a comprehensive qualification.


Attendees will receive an STC certificate of achievement for TACCP on successful completion of the course assignment (which is typically combined with the BRCGS Vulnerability assignment if attended as a bolt on course, but can also be completed alone).

A number of tools, tips and templates are provided so that attendees can confidently produce meaningful risk assessments and implement sensible and effective control measures.

This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

By the end of this course you will:

  • Understand TACCP – threat assessment and threat management

  • Know and be able to apply the risk assessment methodologies

Accredited Food Defense training - course program

Let’s Work Together!

To book your space, to arrange a private session, or for any questions, please get in touch.

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