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Citrus Fruits

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BRCGS Gluten-Free Issue 4 for Sites (1 Day)

BRCGS Gluten-Free Issue 4 for Sites (1 Day)



Attention: This course is delivered over 1 full day. If you're interested in the same course but delivered over 2 half-days (3pm to 6:30m London time, consecutive half-days excluding weekend), please click here. Thank you.

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

Key learning objectives:

  • Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten

  • Explain the concept of cross contact and the potential for cross contact in a food production process

  • Outline key legal requirements relating to gluten-free labelling

  • Identify different gluten controls that must be implemented as part of a gluten-free management system

  • Outline the importance of prerequisite programs in safeguarding a gluten-free site

  • Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard

  • Understand the protocol for audits to the Standard


Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.


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