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HACCP & Food Safety
Level 4 (4 days + 1 day prep)

Next open date sessions:

  • 16 to 19 Jan 2024

  • 20 to 23 Feb 2024

  • 25 to 28 Mar 2024

  • 20 to 23 May 2024

  • 18 to 21 jun 2024


  • 1 space:  £810 (+ VAT for UK)

  • 2 spaces:  £1400 (+ VAT for UK)


This combined HACCP and Food Safety Level 4 course will give you a 2 in 1 qualification which is unique. Other training providers only provide these as separate qualifications, however STC has challenged this practice since “you can’t know HACCP without food safety, and you can’t know food safety without HACCP!”.

​We are very proud to offer this accredited qualification to those involved with any and all aspects in a food business relating to HACCP & Food Safety.


Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical & Quality departments and HACCP team members, team leaders, consultants or trainers. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution.

The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study and understand the fundamentals of food safety.

Attendees should already have knowledge of food safety hazards and controls, as this course will take the attendee through the intermediate levels at the start, and build up to provide the required advanced level of knowledge and understanding by the end of the course.

HACCP and food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This course has been accredited by the CPD Accreditation Office for delivery, structure and content.

Accredited HACCP & Food Safety training - course program

Let’s Work Together!

To book your space, to arrange a private session, or for any questions, please get in touch.

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