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Internal & Second Party Audits
  • Gap analysis of your documented management systems and procedures vs applicable standards  (BRCGS, SALSA, IFS, SFBB guides, retailer specific standards)

  • Audits of your site practices vs applicable standards or vs your own documented management systems (in full or specific areas)

  • Supplier audits (within and outside the UK)

  • Audits follow up, CA plans  verification

Expert Support
  • Supplier compliance & due diligence (eg food safety, quality, legality, pesticides, ethical, sustainability)

  • Specifications management

  • Product specific knowledge training (melons, watermelons, pineapples)

  • ​Assistance with web-based systems such as FoodExperts, Evolve, Greenlight , Sedex

  • Benchmarking sessions and expert assessments (your products vs the competition)

  • Specialised translation and interpreting (EN, FR, SP)

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Food Quality & Food Safety
Management Systems
  • QMS and FSMS design, validation, verification, support to implementation (including HACCP)

  • Continuous improvement of your QMS and FSMS through data collation, trending, root cause analysis

  • Product Quality Improvement: from defining 'good/better/best' to writing up QIPs

  • 'Marketing & Business Intelligence in Genetic' projects, in partnership with a specialised company (further details available upon request)

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Connecting you
  • Helping you find an expert with the right skillset, as local as possible, for a more logistically efficient, cost-effective and environment friendly service

  • Diverse areas of expertise, eg agronomy, produce inspections, food safety, ethical, sustainability

  • In the UK or abroad


​I work with several selected partners who specialise in Fresh Produce and Horticulture and are spread across various countries and continents​.

Training & Mentoring
  • Mentoring, coaching, guidance and advice to food & produce handling businesses

  • In partnership with STC Academy, delivery of a range of CPD accredited courses (Food Safety, HACCP, Audit Skills, etc).

  • Delivery of BRCGS Food Safety courses for sites, auditors & lead auditors, as well as BRCGS Product Safety courses. In English or in French.

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Need support with anything else?

Ask Sonia if she can help!

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