
Mob: +44 7791 833 390
Email: sonia@ask-sonia.com
Services Overview

Internal & Supplier Audits
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Gap analysis of your documented management systems and procedures vs applicable standards (BRCGS, SALSA, IFS, SFBB guides, retailer specific standards)
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Audits of your site practices vs applicable standards or vs your own documented management systems (in full or specific areas)
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Supplier audits (within and outside the UK)
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Audits follow up, CA plans verification
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Consulting
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Design, validation, implementation, verification, improvement, of your Quality Management System (QMS) and your Food Safety Management System (FSMS)
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Including HACCP, VACCP, TACCP and QACCP plans
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Official BRCGS Food Safety courses for sites, auditors & lead auditors​​​
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Official BRCGS Product Safety Management courses
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HACCP & Food Safety courses
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Other courses (Auditing, cleaning technology...)
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Mentoring and coaching of staff

Expert Support
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Supplier compliance & due diligence (eg food safety, quality, legality, pesticides, ethical, sustainability)
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Product specific knowledge training (melons, watermelons, pineapples)
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​Assistance with web-based systems such as FoodExperts, Evolve, Greenlight , Sedex
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Specialised translation and interpreting (EN, FR, SP)

Connecting you
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​Helping you find an expert with the right skillset, as local as possible, for a more logistically efficient, cost-effective and environment friendly service
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Diverse areas of expertise, eg agronomy, post-harvest management, produce inspections, food safety, ethical, sustainability
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In the UK or abroad
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Other
Need support with anything else?
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Ask Sonia if she can help!
