Cost
£610 (+ VAT if based in UK)
Course resources, Exam/Assessment and Certificate included in the fee.
Duration
2 jours
9am to 5pm (UK time)
Location
Online (Zoom)
If you require Face-to-Face training, please contact us to discuss your need.
Available public sessions
Octobre 9-10, 2025
If you wish to organise a private session, please contact us to discuss your need.
Assessment
25 multi-choice questions
En ligne. À livre ouvert. À la fin de la formation.
Note de passage 60 %. Résultats immédiats.
3 tentatives permises (comprises dans le prix).
Certificate & Badge downloadable instantly.
Note: You do not have to take the exam if you don't need the official BRCGS qualification. You can choose to request instead a Certificate of Attendance. Your tutor will guide you through the process.
Course Summary
NB : Cette formation est dispensée en français (diapositives BRCGS en anglais, explications du formateur en français, exercices en français, examen disponible en français ou en anglais, au choix).
Le but de cette formation officielle BRCGS sur l’HACCP est de former le personnel technique et qualité des sites, qui doit être en mesure d’établir et de mettre en œuvre un système d’analyse des dangers et de maîtrise des points critiques (HACCP).
Ce cours fait partie du programme de reconnaissance professionnelle du BRCGS.
Key learning objectives
Comprendre les exigences BRCGS en matière d’HACCP
Décrire les principes HACCP du Codex Alimentarius
Expliquer pourquoi un système HACCP peut échouer et identifier les non-conformités les plus courantes liées à l’HACCP dans le référentiel BRCGS
Réaliser les étapes préparatoires à l’élaboration du plan HACCP
Effectuer une analyse des dangers, déterminer les CCP et élaborer un plan HACCP incluant les activités de surveillance, d’action corrective et de vérification
Who should attend
Personnel opérationnel, qualité et technique
Membres de l’équipe de gestion de la sécurité des aliments chargés de mettre en œuvre l’HACCP ou des plans de sécurité des aliments
Professionnels reconnus par le BRCGS
Pre-requisites
Il n’y a pas de prérequis particuliers exigés par le BRCGS pour cette formation :)
Programme Outline
Jour 1 | Avantages de l’HACCP et norme BRCGS Sécurité des Denrées Alimentaires | Pourquoi l’HACCP échoue-t-il ? Non-conformités les plus fréquentes | Codex Alimentarius et Analyse des Risques | Programme HACCP – Engagement de la Direction | Étape 1 et format du plan HACCP (Champ d’application) | Programmes Prérequis | Étapes 2-3 (Description du produit) | Étapes 4-5 (Diagrammes de fabrication) | Étape 6 (Analyse des dangers)
Jour 2 | Étape 7 (Points Critiques pour la Maîtrise – CCP) | Étape 8 (Limites critiques et validation) | Étape 9 (Surveillance) | Étape 10 (Actions correctives) | Étape 11 (Validation, Vérification, Revue) | Étape 12 (Documentation) | Étude de cas – Mise en œuvre de l’HACCP | Examen de fin de formation
Instructor credentials
This training course is delivered by experienced BRCGS ‘approved training partners’ (ATPs) and ‘approved virtual trainers’ (AVTs).
This is our lovely team of trainers.
How to book and pay
You can book your space directly on the website. Go to the booking section, click on the session of your choice and follow the instructions to pay by card. VAT will not be added at checkout if you're booking from outside of the UK.
If you want to pay on invoice, simply email us!
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Before the courseA few days before the course starts, participants are given access by email to the necessary pre-course information: formal enrolment link, Zoom meeting details, course materials and more. To ensure smooth online participation, the delegates need to make sure before the course starts that they have a stable internet connection, a fully charged device, and a working camera and microphone. If you have any questions at all in the run up to your course, feel free to get in touch.
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During the courseAt Ask Sonia Limited, we’re all about creating a positive, interactive and impactful learning experience. To help foster an open and friendly yet professional group atmosphere, we ask that, as much as possible, all participants keep their camera and microphone on during the Zoom sessions throughout the course. This helps everyone engage, ask questions, and contribute to discussions. It’s all part of making our sessions dynamic, interactive, and personal, so that you get the most out of your training! If you’re not completely confident in your spoken English, do not worry! Most of our trainers speak English as a second language, so we know how it feels to attend a live course in a language that’s not your first. We use Zoom’s automatic translation captions to support those students who need it, and it works wonderfully. Just let us know when you book if it is something you’d be interested in. If you are unable to join at the very start of a session, please have the courtesy to inform your trainer or to email us.
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After the courseIf you would like to keep in touch with us after the course, we’d love that! If we can be of further advice, guidance or support with your professional project, we will be delighted. Ask Sonia Limited is a small business. We take great pride in our very personable and caring approach to professional training. So don’t be a stranger, and don’t be shy.
What happens once your space has been booked
Cancellation and Refund Policy
We understand that sometimes life gets in the way, and we aim to be as flexible as possible. If you wish to reschedule your course, just send us an email as soon as possible. In most cases we are able and happy to move your booking at no extra cost. Where this might not be possible, we will discuss with you the options available in order to find the best solution to suit your needs.
Reviews and Testimonials
See what previous participants thought of their learning experience with Ask Sonia Limited 😊
