BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

Description

 

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.

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This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

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This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

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Key learning objectives:

• Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten

• Explain the concept of cross contact and the potential for cross contact in a food production process

• Outline key legal requirements relating to gluten-free labelling

• Identify different gluten controls that must be implemented as part of a gluten-free management system

• Outline the importance of prerequisite programs in safeguarding a gluten-free site

• Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard

• Understand the protocol for audits to the Standard

 

Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.