CIEH Level 2 Food Safety in Manufacturing (1 Day)

Description

 

This qualification is aimed at those working in a food manufacturing, catering or related environment. The qualification is intended for learners already working in food related business and those who are preparing to work in the industry.

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This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment.

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We are very proud to offer this qualification to those involved with any and all aspects in a food business relating to Food Safety.

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Holders of the qualification will have the knowledge necessary to be an integral part of a food business as well as part of Technical and Quality departments and HACCP team members. The qualification is also suitable for those working in related industries, such as packaging, storage & distribution and agents & brokers.

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The qualification is also relevant to those owning/managing smaller food businesses to give them the underpinning knowledge to understand the fundamentals of food safety.

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Food safety training is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

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This course has been accredited by the CPD Accreditation Office for delivery, structure and content. It is brought to you by a selected CIEH registered Training Partner.