Vulnerability Assessment for Food Fraud
Next open date sessions:
9 Nov 2023
25 Jan 2024
28 Mar 2024
1 space: £345 (+ VAT for UK)
2 spaces: £590 (+ VAT for UK)
Note: An optional 2 hours module about Threat Management (TACCP) is available as a bolt-on to this course. Click here for further details.
This one-day course will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site.
This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will:
Understand vulnerability assessment requirements for BRCGS
Understand what is meant by the term 'food fraud'
Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence
Be able to assess the raw materials most vulnerable to food fraud
Let’s Work Together!
To book your space, to arrange a private session, or for any questions, please get in touch.